Honolulu Restaurant

Indigo Restuarant

Indigo Hawaii

A Hawaii dining adventure

Indigo first opened its doors in 1994, bringing a unique fusion of Asian, French and Mediteranean cuisine to Honolulu. The restaurant's menu is an enticing blend of ecclectic and delicious creations dreamed up by chef and owner Glen Chu. Indigo is a perfect fit in the artistic and diverse neighborhood at the edge of modern downtown Honolulu and the city's Chinatown.

Indigo is not only appetizingly adventurous, but also socially, and ecologically responsible. They always buy local food ingrdients, carefully monitor their water and energy consuption, and recycle anything and everything able to be recycled. So while your tastebuds are having the time of thier life, your concious can also be at ease.